RestivoRestivoJoin the waitlist
Restivo — opening soon

Every order, to the right station, the moment it's sent.

Restivo is restaurant software for the whole floor. Waiters take orders on their phones, the kitchen and the bar each see only their own items, and paid orders count into today's sales.

Restivo kitchen screen: new, preparing and ready tickets with table, items, notes and waiting time
Restivo bar screen: only the drinks from each order, in New, Preparing and Ready columns
Restivo on a waiter’s phone: taking a takeaway order, two burgers and a cola added, total at the bottom
The problem

Service slips in the gaps between people.

Three gaps Restivo is built to close.

  1. 01

    Orders travel by voice and paper

    A table's order is called across the pass or copied onto a ticket, and the waiter, the kitchen and the bar each end up holding a different version.

  2. 02

    One ticket for two stations

    Food and drinks come from different places but share one list, so someone has to split it by hand.

  3. 03

    Sales are added up afterwards

    The day's numbers get counted after service instead of building up as orders are paid.

How an order moves

One order, split to the right station, the moment it's placed.

The same workflow already running in Restivo today — an order goes to the kitchen and the bar at once, each station marks its own items ready, and the waiter is notified the instant everything is.

  1. 1

    Order taken

    The waiter adds the items on their phone and taps Send

    Order #58 · Table 4

    • 1× Pizza MargheritaKitchen
    • 2× Coca-Cola 0.25LBar
  2. 2

    Split by station

    Food appears on the kitchen screen, drinks on the bar screen

    Kitchen

    1× Pizza Margherita

    Preparing

    Bar

    2× Coca-Cola 0.25L

    Preparing
  3. 3

    Ready

    The cook taps Ready — the waiter gets a notification

    KitchenReady
    BarReady

    Waiter notified: order #58 is ready

  4. 4

    Paid and closed

    Payment is recorded and the order shows in today’s sales

    Paid by cardMKD 540.00

    Completed · in today’s sales

A diagram of the real workflow, with items and prices from a demo menu. The real screens are below.

Hear the moment it opens.

Leave your email and we'll tell you when Restivo opens.

The real screens

The app itself, on demo data.

  • The Restivo catalog: products with category, station, price and availability

    Catalog

    Every product with its category, the station it goes to, its price and whether it's available.

  • A restaurant’s QR menu on a guest’s phone, built from the Restivo catalog

    QR menu

    The menu guests open on their phone, built from the same catalog.

  • Restivo tables screen: every table with its area, seats, whether it is available or occupied, and its call QR code

    Tables

    Every table with its area and seats, whether it's free or occupied, and its call QR code.

  • Restivo staff schedule: who is scheduled today and whether they have started, and the week’s shifts for each person

    Staff schedule

    Who's on today and whether they've started, plus the week's shifts.

Screenshots from the running app, with a demo restaurant's data.

See it in motion

A closer look at Restivo.

What a guest sees after scanning a table’s QR code: buttons to call a waiter, ask for the bill, water or help, and a message field
Video coming soon
Why Restivo

Built on real restaurant workflows, not a generic template.

Every action is checked on the server
Permissions, discounts and voids are enforced server-side — never just hidden in the interface.
One account, several businesses
Run more than one restaurant or café from the same sign-in, each with its own menu, team and reports.
Built on React, Laravel, PostgreSQL and Redis
Standard, well-understood technology underneath — no proprietary lock-in.
RestivoRestivo

Restivo is opening soon.

Join the waitlist and we'll email you when it does.